{"title":"Smoked salts","description":"","products":[{"product_id":"smoked-sugar-gourmet-sugar","title":"Gourmet Smoked Sugar from Réunion Island","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDiscover a unique gourmet sugar with a twist! Our Smoked Sugar combines premium sugar from Réunion Island — a volcanic paradise in the Indian Ocean — with the craftsmanship of Danish smoking traditions. The result? An aromatic sugar where rich caramel notes meet delicate smoky undertones.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSprinkle it over milk foam in coffee or hot chocolate for an unforgettable touch, use it in pastries, desserts, or even cocktails to surprise and delight your guests. The possibilities are endless — let your imagination guide you!\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px;\" class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRéunion Island (sugar), smoked in Denmark\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0px; margin-bottom: 0px; padding-inline-start: 0.375em; padding-top: 0px; padding-bottom: 0px;\" class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e 3.17oz \/ 90g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-offsetPlus h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eFrequently Asked Questions (FAQ)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e1. What does smoked sugar taste like?\u003c\/strong\u003e\u003cbr\u003eSmoked sugar has a sweet caramel base with a subtle, sophisticated smokiness, adding depth and complexity to both sweet and savory recipes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2. How can I use smoked sugar?\u003c\/strong\u003e\u003cbr\u003eIt’s perfect for coffee, hot chocolate, baking, desserts, cocktails, or as a finishing touch on grilled fruits, meats, and more.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e3. Is it suitable for vegans and vegetarians?\u003c\/strong\u003e\u003cbr\u003eYes, smoked sugar contains no animal products and is suitable for vegans and vegetarians.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e4. Does smoked sugar contain any artificial flavors?\u003c\/strong\u003e\u003cbr\u003eNo, our smoked sugar is made with natural ingredients and traditional smoking methods.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e5. Where is your sugar sourced from?\u003c\/strong\u003e\u003cbr\u003eWe use premium sugar from Réunion Island, known for its volcanic soil and excellent quality.\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22702498447460,"sku":"61smokesugar","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/Smoked_Sugar_NO_61.jpg?v=1768570822"},{"product_id":"smoked-salt-beech-flakes-ecopack","title":"SMOKED \"BEECH\" salt flakes ecopack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSMOKED SALT flakes– Let your imagination roam\u003cbr\u003e\u003cbr\u003eA smoked sea salt that conjures up images of Vikings and invites the cook to experiment! The sea salt is smoked gradually over an open fire comprised of mainly beech wood. The salt has a strong bonfire-like aroma and a natural smoky taste. A favourite amongst vegetarians as this salt is excellent on vegetables (and as a replacement for bacon crumbles). It is delicious when sprinkled generously over meat about to be thrown on the BBQ. \u003c\/p\u003e\n\u003cp\u003eWe recommend experimenting with this very special salt, as the smoky flavour can suit many surprising dishes! We have even tried it on cocoa and other desserts - something every chef has to try out! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRead more \u003c\/span\u003e\u003ca href=\"https:\/\/blog.saltsup.com\/how-to-use-smoked-salt\/\" title=\"How to use smoked salt\"\u003e\"How to use smoked salt\" here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Produced in Denmark\u003c\/p\u003e\n\u003cp\u003e245g\/8.6oz \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"8.6 oz I 245gr","offer_id":31322061996143,"sku":"24smokeflakeseco245g","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2.2lb I 1kg","offer_id":31322062028911,"sku":"24smokeflakescatering1kg","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_383060d6-af19-4fc6-a61f-d277923fdb5b.jpg?v=1728065944"},{"product_id":"smoked-salt-beech-coarse","title":"Smoked salt \"BEECH\" coarse","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e How To Use Smoked Salt\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 id=\"h-smoked-salt-the-uses\"\u003e\u003cstrong\u003eSmoked Salt: The Uses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe charm of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt product\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis that it can be used in so many different ways. Gone are the days of a carton of table salt sitting in your pantry, only used when you’re looking to season a quick weeknight dinner, pouring too much into your hand, and worrying if you’ve ruined the dish.\u003c\/p\u003e\n\u003cp\u003eOh no, salt has changed. Smoked salt packs a punch, and even just a sprinkle can add something unique to whatever it is you choose to add it to. With so many products available, your tastebuds will experience a whole new world, and some of the staple dishes you have cooked your whole life will take on an added zing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003eSmoked salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eknows no bounds.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_480x480.jpg?v=1655376055\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"New-to-Smoked-Salt\"\u003e\u003cstrong\u003eNew to Smoked Salt?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGiven the vast array of choices available, the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecan certainly be a daunting one to wrap your head around. Indeed, the intricacies of it all can sometimes look confusing.\u003c\/p\u003e\n\u003cp\u003eSo then, what’s important to remember is the fact that ALL of our products are cold smoked with untreated wood, meaning you don’t EVER have to worry about artificial flavors being used.\u003c\/p\u003e\n\u003cp\u003eAnother key thing to keep in mind is the fact that smoked salt is really going to excite you. When you first open your product, the smell is going to be intense, and, without a doubt, you’ll be eager to try it on pretty much everything.\u003c\/p\u003e\n\u003cp\u003eSure, go ahead, but remember that this is still salt. As delicious and exciting as some of the tones are, you still risk ruining your dish, so be careful when introducing it into your life.\u003c\/p\u003e\n\u003cp\u003eJust a little smoked salt goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_2_480x480.jpg?v=1655376103\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"How-should-I-use-smoked-salt\"\u003e\u003cstrong\u003eHow should I use \u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-coarse-ecopack\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere are so many different ways to use smoked salt that, after just a little experience with it, you’ll be drafting up your own genius uses in no time.\u003c\/p\u003e\n\u003cp\u003eStill, everyone needs a little help now and then, so here’s a look at some of the uses.\u003c\/p\u003e\n\u003ch3 id=\"Dry-Rub-For-Meats\"\u003e\u003cstrong\u003eDry Rub For Meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you’re looking into\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e, we’re going to guess you’re a pretty good cook. With that in mind, you’ll be no stranger to dry rubbing meats before cooking, looking to get every ounce of flavor out of it before doing what you do best.\u003c\/p\u003e\n\u003cp\u003eWell then, smoked salts are likely to be your best friend. Whether you’ve got a tuna steak or a dry-aged slab of beef, rubbing them in all kinds of smoked salt will deepen the flavor and give a crust so delicious, your guests will think you’ve snuck a professional into the kitchen!\u003c\/p\u003e\n\u003cp\u003eBy locking in the flavor and helping draw out moisture, your dishes will sear far better in the pan and really give you an amazing-looking end product.\u003c\/p\u003e\n\u003ch3 id=\"As-a-substitute-for-bacon-crumble\"\u003e\u003cstrong\u003eAs a substitute for bacon crumble\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere are so many good things about being a vegetarian, but, frankly, missing out on bacon crumble is a pain. An absolutely fantastic topping to pretty much anything, the herbivores amongst you can finally see what everyone is talking about!\u003c\/p\u003e\n\u003cp\u003eBy sprinkling smoked salt over things like deviled eggs and salads, your dishes will take on all manner of different tones. Heck, even whisk a pinch into a dressing and pour over whatever greens you like to really see just how versatile smoked salt can be.\u003c\/p\u003e\n\u003ch3 id=\"As-the-savory-to-your-sweet\"\u003e\u003cstrong\u003eAs the savory to your sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smoked, salted caramel cheesecake is the dessert of dreams. With the flakes being slightly more coarse than your run-of-the-mill table salt, they pop up throughout sweet dishes as flavorful rocks, really dancing across your tongue.\u003c\/p\u003e\n\u003cp\u003eEven whisked into ice cream will have you thinking you’re sat somewhere on the Amalfi coast, offering a sharp reminder of the salt of the earth nature of cooking while the creamy sweetness of the ice cream wraps around the rocks, giving you the dessert you no doubt deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 id=\"For-a-better-snack\"\u003e\u003cstrong\u003eFor a better snack\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt doesn’t all have to be decadent.\u003c\/p\u003e\n\u003cp\u003eIndeed, the beauty of smoked salt is that a little goes a long way so, if you’re looking for a quick and healthy lunch, adorning a nice slice of tomato with some of its flavors is a brilliant way of turning an otherwise (let’s face it) pretty boring snack into something more interesting.\u003c\/p\u003e\n\u003cp\u003eThrown over nuts or even apple slices too, smoked salt can help you eat healthy without ever really getting bored about it. What’s better than that?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn Sauces and Garnishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore reading this article, you might have been under the impression that corn on the cob literally couldn’t get any better. Well, have you ever tried to mix smoked salt into the butter before painting such beauty onto corn?\u003c\/p\u003e\n\u003cp id=\"In-Sauces-and-Garnishes\"\u003eThat’s precisely the kind of thing we’re talking about when it comes to smoked salt. Little details are elevated into something new, adding a fresh touch to old classics.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a more intense BBQ sauce, you’ve got to use this.\u003c\/p\u003e\n\u003ch3 id=\"On-Potatoes-and-Pasta\"\u003e\u003cstrong\u003eOn Potatoes and Pasta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo you think sweet potatoes can’t get any better? Well, you’re wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_4_480x480.jpg?v=1655376221\" alt=\"\"\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_3_480x480.jpg?v=1655376154\"\u003e\u003c\/p\u003e\n\u003cp\u003eMash some of these flakes into them before you bake away and, wow, you’ve discovered a whole new world. As they bake, the salt should help crisp things up, taking out some of the moisture and locking in its smokey flavor.\u003c\/p\u003e\n\u003cp\u003ePasta-wise, there’s nothing like sprinkling some of these onto your stands of angelic spaghetti. Or crumbled over a Mac \u0026amp; Cheese. Hey, even try boiling your pasta in water generously salted with our smoked brands.\u003c\/p\u003e\n\u003cp\u003eAmazing.\u003c\/p\u003e\n\u003ch3 id=\"For-Breakfast\"\u003e\u003cstrong\u003eFor Breakfast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEggs benedict is the perfect way to start the day, right? Well, yes, but when you add smoked salt into the equation, then you’re really stumbling across something reserved for kings and queens of yesteryear.\u003c\/p\u003e\n\u003cp\u003eThe smokiness is calm yet an intense way to kick your day off and the same goes for sprinkling across an avocado. That creaminess is perfectly balanced with the rocks of smoked salt, making your breakfast or brunch so much interesting.\u003c\/p\u003e\n\u003cp\u003ePretty much any breakfast is elevated by these flakes of smoked salt and, not long after trying, you’ll be needing them as much as your morning coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/smoked_salt_5_480x480.jpg?v=1655376274\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 id=\"For-Cocktails\"\u003e\u003cstrong\u003eFor Cocktails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNow we’re talking.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs salt, right? Well, kind of.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs smoked salt. There’s nothing quite like getting your day out sorted with a cocktail with flakes of smoked salt garnishing in, giving your mouth a warm blanket from which to usher that drink down!\u003c\/p\u003e\n\u003cp\u003eEven with margaritas, smoked salt works perfectly. The taste of a well-earned vacation, treat yourself with investing in these products to take your cocktail game to the next level. You know you deserve it.\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22710790717540,"sku":"25smokecoarse","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/SMOKED_COARSE_NO_25.jpg?v=1768566171"},{"product_id":"smoked-salt-beech-flakes","title":"Smoked salt \"BEECH\" flakes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eSmoked Salt: The Uses\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe charm of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt product\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis that it can be used in so many different ways. Gone are the days of a carton of table salt sitting in your pantry, only used when you’re looking to season a quick weeknight dinner, pouring too much into your hand, and worrying if you’ve ruined the dish.\u003c\/p\u003e\n\u003cp\u003eOh no, salt has changed. Smoked salt packs a punch, and even just a sprinkle can add something unique to whatever it is you choose to add it to. With so many products available, your tastebuds will experience a whole new world, and some of the staple dishes you have cooked your whole life will take on an added zing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/blog.saltsup.com\/wp-content\/uploads\/2021\/07\/24-smoke-flakes7-1-683x1024.jpg\" width=\"320\" height=\"480\"\u003e\u003c\/p\u003e\n\u003ch2 id=\"New-to-Smoked-Salt\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNew to Smoked Salt?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGiven the vast array of choices available, the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecan certainly be a daunting one to wrap your head around. Indeed, the intricacies of it all can sometimes look confusing.\u003c\/p\u003e\n\u003cp\u003eSo then, what’s important to remember is the fact that ALL of our products are cold smoked with untreated wood, meaning you don’t EVER have to worry about artificial flavors being used.\u003c\/p\u003e\n\u003cp\u003eAnother key thing to keep in mind is the fact that smoked salt is really going to excite you. When you first open your product, the smell is going to be intense, and, without a doubt, you’ll be eager to try it on pretty much everything.\u003c\/p\u003e\n\u003cp\u003eSure, go ahead, but remember that this is still salt. As delicious and exciting as some of the tones are, you still risk ruining your dish, so be careful when introducing it into your life.\u003c\/p\u003e\n\u003cp\u003eJust a little smoked salt goes a long way.\u003c\/p\u003e\n\u003ch3 id=\"Dry-Rub-For-Meats\"\u003e\u003cstrong\u003eDry Rub For Meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you’re looking into\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/saltsup.com\/collections\/smoked-salts\/products\/smoked-salt-beech-flakes\" target=\"_blank\"\u003esmoked salt\u003c\/a\u003e, we’re going to guess you’re a pretty good cook. With that in mind, you’ll be no stranger to dry rubbing meats before cooking, looking to get every ounce of flavor out of it before doing what you do best.\u003c\/p\u003e\n\u003cp\u003eWell then, smoked salts are likely to be your best friend. Whether you’ve got a tuna steak or a dry-aged slab of beef, rubbing them in all kinds of smoked salt will deepen the flavor and give a crust so delicious, your guests will think you’ve snuck a professional into the kitchen!\u003c\/p\u003e\n\u003cp\u003eBy locking in the flavor and helping draw out moisture, your dishes will sear far better in the pan and really give you an amazing-looking end product.\u003c\/p\u003e\n\u003ch3 id=\"As-the-savory-to-your-sweet\"\u003e\u003cstrong\u003eAs the savory to your sweet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smoked, salted caramel cheesecake is the dessert of dreams. With the flakes being slightly more coarse than your run-of-the-mill table salt, they pop up throughout sweet dishes as flavorful rocks, really dancing across your tongue.\u003c\/p\u003e\n\u003cp\u003eEven whisked into ice cream will have you thinking you’re sat somewhere on the Amalfi coast, offering a sharp reminder of the salt of the earth nature of cooking while the creamy sweetness of the ice cream wraps around the rocks, giving you the dessert you no doubt deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/blog.saltsup.com\/wp-content\/uploads\/2021\/07\/24smokedflakes6-683x1024.jpg\" width=\"320\" height=\"480\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn Sauces and Garnishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore reading this article, you might have been under the impression that corn on the cob literally couldn’t get any better. Well, have you ever tried to mix smoked salt into the butter before painting such beauty onto corn?\u003c\/p\u003e\n\u003cp id=\"In-Sauces-and-Garnishes\"\u003eThat’s precisely the kind of thing we’re talking about when it comes to smoked salt. Little details are elevated into something new, adding a fresh touch to old classics.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a more intense BBQ sauce, you’ve got to use this.\u003c\/p\u003e\n\u003ch3 id=\"On-Potatoes-and-Pasta\"\u003e\u003cstrong\u003eOn Potatoes and Pasta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDo you think sweet potatoes can’t get any better? Well, you’re wrong.\u003c\/p\u003e\n\u003cp\u003eMash some of these flakes into them before you bake away and, wow, you’ve discovered a whole new world. As they bake, the salt should help crisp things up, taking out some of the moisture and locking in its smokey flavor.\u003c\/p\u003e\n\u003cp\u003ePasta-wise, there’s nothing like sprinkling some of these onto your stands of angelic spaghetti. Or crumbled over a Mac \u0026amp; Cheese. Hey, even try boiling your pasta in water generously salted with our smoked brands.\u003c\/p\u003e\n\u003cp\u003eAmazing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/blog.saltsup.com\/wp-content\/uploads\/2021\/07\/24smokedflakes7-683x1024.jpg\" width=\"320\" height=\"480\"\u003e\u003c\/p\u003e\n\u003ch3 id=\"For-Breakfast\"\u003e\u003cstrong\u003eFor Breakfast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEggs benedict is the perfect way to start the day, right? Well, yes, but when you add smoked salt into the equation, then you’re really stumbling across something reserved for kings and queens of yesteryear.\u003c\/p\u003e\n\u003cp\u003eThe smokiness is calm yet an intense way to kick your day off and the same goes for sprinkling across an avocado. That creaminess is perfectly balanced with the rocks of smoked salt, making your breakfast or brunch so much interesting.\u003c\/p\u003e\n\u003cp\u003ePretty much any breakfast is elevated by these flakes of smoked salt and, not long after trying, you’ll be needing them as much as your morning coffee!\u003c\/p\u003e\n\u003ch3 id=\"For-Cocktails\"\u003e\u003cstrong\u003eFor Cocktails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNow we’re talking.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs salt, right? Well, kind of.\u003c\/p\u003e\n\u003cp\u003eA bloody mary needs smoked salt. There’s nothing quite like getting your day out sorted with a cocktail with flakes of smoked salt garnishing in, giving your mouth a warm blanket from which to usher that drink down!\u003c\/p\u003e\n\u003cp\u003eEven with margaritas, smoked salt works perfectly. The taste of a well-earned vacation, treat yourself with investing in these products to take your cocktail game to the next level. You know you deserve it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/blog.saltsup.com\/wp-content\/uploads\/2021\/07\/24_79yldemo2-683x1024.jpg\" width=\"320\" height=\"480\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":22727213547620,"sku":"24smokesaltflakes45g","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/SMOKED_SALT_NO_24.jpg?v=1768570989"},{"product_id":"smoked-salt-coarse-ecopack","title":"Smoked Salt Coarse Ecopack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSMOKED salt coarse – Let your imagination roam\u003cbr\u003e\u003cbr\u003eA smoked sea salt that conjures up images of Vikings and invites the cook to experiment! The sea salt is smoked gradually over an open fire comprised of mainly beech wood. The salt has a strong bonfire-like aroma and a natural smoky taste. A favourite amongst vegetarians as this salt is excellent on vegetables (and as a replacement for bacon crumbles). It is delicious when sprinkled generously over meat about to be thrown on the BBQ. \u003c\/p\u003e\n\u003cp\u003eWe recommend experimenting with this very special salt, as the smoky flavor can suit many surprising dishes! We have even tried it on cocoa and other desserts - something every chef has to try out! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRead more \u003c\/span\u003e\u003ca title=\"How to use smoked salt\" href=\"https:\/\/blog.saltsup.com\/how-to-use-smoked-salt\/\"\u003e\"How to use smoked salt\" here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Denmark\u003c\/p\u003e\n\u003cp\u003e17.6 oz I 500 gr\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"17.6oz I 500 gr","offer_id":31927232495727,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2.2lb I 1 kg","offer_id":31927232528495,"sku":"","price":49.99,"currency_code":"USD","in_stock":true},{"title":"11lb I 5 kg","offer_id":31927232561263,"sku":"","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_742cf54b-e579-42c4-a2bf-5db1ec518994.jpg?v=1728066171"},{"product_id":"smoked-sugar-ecopack","title":"Smoked Sugar Ecopack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoked Sugar\u003c\/p\u003e\n\u003cp\u003eThis sugar gets its smoky taste under the hands of Danish masters, according to an old recipe. The sugar originates from Réunion – a volcanic island in the Indian Ocean. It has a special aroma where caramel blends with smoky undertones. Use it to add flavour to your coffee or hot chocolate by sprinkling a few crystals on milk foam. It is also good for flavouring different pastries and cocktails.\u003c\/p\u003e\n\u003cp\u003eWe recommend experimenting with this sugar, as the choices of using smoked sugar are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Reunion\u003c\/p\u003e\n\u003cp\u003eEcopack available in sizes:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 17.60z\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 2.2lb\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 11 lb\u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"17.6oz I 500 gr","offer_id":31927261298799,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2.2lb I 1 kg","offer_id":31927261331567,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"11lb I 5 kg","offer_id":31927261364335,"sku":"","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/61_smokesugar_detail_0b581252-d27c-4c20-a126-5d75d0760b2b.png?v=1628900797"}],"url":"https:\/\/www.saltsup.com\/collections\/smoked-salts.oembed","provider":"SaltsUp shop","version":"1.0","type":"link"}