{"product_id":"isot-chilli-urfa-biber-chili","title":"Isot Chili Urfa Biber","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eIsot Chili Pepper, what is it, its benefits, and how to use it\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Isot Chili, and where does it come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili Pepper (also known as Urfa Biber or Isot Biber) is a dried Turkish chili pepper of the Capsicum annuum type that is grown in the Urfa area of Turkey, near the Syrian border (that's why it's sometimes called Urfa Biber, \"biber\" translates to \"pepper\" in Turkish!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Turks have been growing Urfa Biber for ages, and it is a genuinely one-of-a-kind pepper loved by the Turkish cuisine and many others! Unlike Western cuisine, the Turkish don't use much black pepper in their daily cooking. Instead, they use a wide variety of chilis, and thus Isot chili has an essential part of their cuisine!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili pepper is mainly used in meat and savory foods in Turkish and Kurdish cuisine. However, as the amazing Urfa Biber is becoming more well-known and famous in western cuisine, we've added a delicious recipe to the end of this article. This way, you can experience the fantastic taste of the pepper from Urfa yourself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow is Isot Chili pepper made?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsot Chili is frequently described as having a smoky flavor, something raisin-like. It's a red (chili) pepper that ripens to a dark crimson color on the plant. The preparation of the pepper takes time and is a slow process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe process usually goes like this: the (initially red) Isot peppers are sun-dried during the day, and as a result, the chiles are exposed to direct sunlight, which cooks them to a dark maroon color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter cooking in the sun, the peppers are carefully wrapped at night. 'Sweating' (because the peppers remain moist under the wrapping) is the nocturnal procedure that seeks to infuse the dried pepper with the remaining moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen the pepper's color reaches dark tones, it is entirely ready. However, the Urfa Biber is never left to dry completely, so you will notice the dampness when purchasing a jar for yourself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe next step is to crush it into small flakes and add a bit of salt before packaging to prevent the flakes from sticking to each other. The end result is a deep purple to a dark, purplish-black look and an amazing fragrance! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhat does Isot Chili taste like, and is it a strong pepper?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUrfa Biber is milder than many other chili peppers, yet it produces a longer-lasting heat. In addition, the extensive sun-drying has given the Isot Chili pepper a delicious, somewhat smokey, and sweet flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Isot Chili has a pungency of 35,000 SHU on the Scoville scale. For comparison, usually, Jalapeno pepper scores around 2,500-5000 SHU, while the most pungent pepper in the world, Red Savina Habanero, scores around 350,000–570,000 SHU. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis unique colored chili indeed surprises with its mild heat, fruity flavor, and chocolate overtones. Its beautiful color makes it an ideal garnish, as when sprinkled on food, it definitely will catch everyone's eyes! We suggest adding Isot pepper to the meat, potatoes, broccoli, other vegetables, cream cheese, and a garnish onto sauces and soups! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is an exceptional pepper due to its unique and distinctive taste, color, and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to use the Isot Chili pepper?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIn addition to our previous suggestion to try Isot Chili with all kinds of meat and vegetables, we've also found that the pepper is said to be \"a best friend of any gourmet.\" \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pepper simply improves whatever it comes into contact with. Its acidity, heat, and saltiness are all present and bring out the best flavors of all food products it's used together with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Turkish love to mix the pepper with cumin, onion, paprika, and seeds and then use it in sauces, soups, etc. They combine the Urfa Biber with yogurt or cream cheese as a dipping sauce or spread. The pepper gives it a mild taste together with a beautiful red color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue to its unique features, it is such an easy pepper to use at home - no need to cook or prepare it, just sprinkle it onto whatever you want. A must-have in every gourmet's kitchen!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAn amazing Isot Chili pepper recipe you have to try: \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eEggplant with Isot Chili Yogurt\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis easy vegetarian recipe will take around 10 minutes (30 minutes salting beforehand) to prepare and make a delicious side dish. Not too spicy, just enough to taste amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat will you need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 eggplant, chopped into cubes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 cloves minced garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 1\/2 tablespoons Salt'sUp Isot Chili \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 teaspoons toasted cumin seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup strained yogurt (we suggest Greek yogurt)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor garnishing: A handful of chopped cilantro\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to make it:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirstly, Place the eggplant in a colander over the sink and season with several large pinches of salt. Allow 30 minutes to sit so the salt can infuse the eggplant and bring out its best flavors!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecondly, heat a cast-iron skillet over high heat and drizzle in just enough olive oil to thinly coat the bottom. Toss in the eggplant to cover it in oil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStir until the eggplant has developed a sear on multiple sides for five minutes. Reduce the heat to medium-low and simmer until the eggplant is extremely soft; keep turning regularly to avoid burning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd garlic, Isot Chili, and cumin to your eggplant. Cook the whole thing for 1 minute, or until your spices are fragrant, then remove the skillet from heat and rapidly toss in the yogurt to coat. Mix the yogurt with the eggplant cubes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCook until the yogurt sauce has thickened somewhat and small puddles of orange oil have formed (these come from the oil inside the Isot Chili flakes). Season to taste with salt and freshly chopped cilantro right before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy your delicious eggplant with Urfa Biber yogurt! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSounds like a recipe you’d want to try? Get a jar of the unique and delicious Isot Chili pepper from Salt'sUp!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SaltsUp","offers":[{"title":"Default Title","offer_id":32309595045999,"sku":"152_ IsotChilli","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/products\/3.png?v=1613379195","url":"https:\/\/www.saltsup.com\/et\/products\/isot-chilli-urfa-biber-chili","provider":"SaltsUp shop","version":"1.0","type":"link"}