{"product_id":"starter-set-of-gourmet-peppers","title":"Starter Set of Gourmet Peppers","description":"\u003cp\u003eThe best set to discover the world of peppers!\u003c\/p\u003e\n\u003cp\u003eWe have selected the most interesting peppers from our selection for every cooking friend.\u003cbr\u003eSpecial, exotic and purely natural.\u003c\/p\u003e\n\u003cp\u003eLONG Pepper\u003c\/p\u003e\n\u003cp\u003eThis pepper is also sometimes called the Indian long pepper or pipli. The oldest known reference to long pepper comes from ancient Indian textbooks of Ayurveda, where its medicinal and dietary uses are described in detail. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice.\u003c\/p\u003e\n\u003cp\u003eAs well as using Long pepper to season food or boos flavors in sauces and broths, it also works well as a rub. It has a slightly sweet floral scent, with a bit of a bite, especially if cooked for a long time.\u003c\/p\u003e\n\u003cp\u003eWe recommend using this pepper with dark meat, vegetables, compotes, desserts, fruit dishes. We suggest you just crush it and allow the sharpness to infuse into curries, vegetarian, and slow food recipes.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Indonesia\u003c\/p\u003e\n\u003cp\u003eLong pepper glass jar 45g\/1.58oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKAMPOT BLACK pepper\u003c\/p\u003e\n\u003cp\u003eThis pepper originates from the Kampot province in Cambodia. It is grown and produced there locally and was first described already in the 13th century. It has been said that already at the end of the 20th century, Cambodia harvested 8,000 tons of Kampot pepper annually. The civilian war in Cambodia affected the production drastically but has now kept growing since the beginning of the 2000s.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kampot Black pepper has a very strong yet delicate aroma and its taste is spicy yet has a sweet aftertaste. The taste has a light touch of citrus, floral, eucalyptus and mint as well, making it a very special pepper.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis pepper has been said to be one of the best peppers around the world and is truly loved by gourmet chefs.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend using Kampot Black pepper together with red meat, seafood, and chicken. It is best used just right before serving as it may become too bitter if cooked too long.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Cambodia.\u003c\/p\u003e\n\u003cp\u003eKampot Black pepper glass jar 30g I 1.05 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCUBEB PEPPER - tailored pepper, piper cubeba. This pepper is also sometimes called java pepper.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCubebs are the fruit of a tropical vine of the pepper family native to Java and other Indonesian islands. Cubebs have a warm, pleasant aroma, lightly peppery but also allspice-like, with a whiff of eucalyptus and turpentine. Cooking this pepper brings out the allspice flavor.\u003c\/p\u003e\n\u003cp\u003eWe recommend using Cubeb pepper with meat and vegetable dishes. It combines well with bay, cardamom, cinnamon, curry leaf, rosemary, sage, thyme, and turmeric.\u003c\/p\u003e\n\u003cp\u003eConsists of the dried berries, similar in appearance to black pepper, but with stalks attached – the \"tails\" in \"tailed pepper\".\u003c\/p\u003e\n\u003cp\u003eHOW DOES IT LOOK LIKE: The dried pericarp is wrinkled, and its color ranges from grayish brown to black. The seed is hard, white, and oily. The odor of cubebs is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter, and persistent.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Indonesia\u003c\/p\u003e\n\u003cp\u003eCubeb pepper glass jar 35g I 1.23oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTIMUT and LEMON Pepper\u003c\/p\u003e\n\u003cp\u003eThis pepper has been used by the inhabitants of the Himalayas for thousands of years. It is related to the famous Szechuan pepper; however, its berries are larger and brighter.\u003c\/p\u003e\n\u003cp\u003eThe flavour bouquet of the Timut includes the captivating notes of passion fruit and citrus with powerful rose, jasmine and hyacinth notes, and slight hints of smoke and wood fruits. Its sharpness is very peppery, and the Timut also has a pronounced anesthetizing effect.\u003c\/p\u003e\n\u003cp\u003eWe recommend using this pepper for:\u003c\/p\u003e\n\u003cp\u003e1) Fish: white fish, fish Carpaccio, tartare, and ceviche, fish and crustacean bouillon. 2) Shellfish: lobster, lobster, lobster, scallops, scampi.\u003c\/p\u003e\n\u003cp\u003e3) Meat: white meat, poultry, pork, veal, duck, lamb, turkey.\u003c\/p\u003e\n\u003cp\u003e4) Cheese: fresh and young goat cheese.\u003c\/p\u003e\n\u003cp\u003e5) Desserts: mango, pineapple, citrus fruits, strawberry, melon, lychee, passion fruit, apricot, and chocolate.\u003c\/p\u003e\n\u003cp\u003eThis pepper is perfect for experimenting due to its special and mind-blowing taste. It should have a place in every gourmet chef's kitchen for sure!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eCountry of origin: Nepal\u003c\/p\u003e\n\u003cp\u003eTimut and lemon pepper glass jar 30g I 1.05 oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJAMAICAN PIMENT pepper\u003c\/p\u003e\n\u003cp\u003eThis pepper is also known as Allspice, myrtle pepper, or pimenta. This pepper roots back to the 17th century, when the English started valuing the pepper berries for its combination of cinnamon, nutmeg, and clove flavor. The fruits are picked when green and unripe, then further naturally dried in the sun.\u003c\/p\u003e\n\u003cp\u003eProfoundly aromatic, the small, brownish, seed-like fruits, more commonly known as berries, of the allspice tree.\u003c\/p\u003e\n\u003cp\u003eIn Jamaican jerk pastes and rubs for meats, allspice is the key ingredient that complements black pepper, chiles, cinnamon, garlic, lime juice, and vinegar.\u003c\/p\u003e\n\u003cp\u003eIn fact, in much of the Middle East, allspice from the New World is now so completely integrated into the local cuisines that it is easy to presume that it is native to the region. Today it is also present in ketchup, meat marinades, pickles, rum cocktails, and spice cakes around the world.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Guatemala\u003c\/p\u003e\n\u003cp\u003eJamaican piment pepper glass jar 30g I 1.05 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBANASURA HIGHLAND pepper\u003c\/p\u003e\n\u003cp\u003eThe rare Banasura pepper is the top of the bill from the Malabar coast. It is grown in the valley of Wayanad in the Indian Western Ghats. Banasura pepper is a flavourful and fiery pepper, thanks to the exceptional size of the berry.\u003c\/p\u003e\n\u003cp\u003eWe recommend combining the Banasura pepper n with red meat, steaks, and burgers. Like all peppers, it is strongly advised to buy dried berries and grind them yourself shortly before eating. You get the most of the aromas by adding the pepper to the dish at the very last minute and preferably only slightly cooking it.\u003c\/p\u003e\n\u003cp\u003eWhen kept in a dry, dark, and fairly cool place, it will maintain its aroma for two years. The expiry date on the package is an indication. Once the pepper is ground, it will retain its flavor approximately three months, degrading rapidly thereafter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eCountry of origin: India\u003c\/p\u003e\n\u003cp\u003eBanasura pepper glass jar 50g I 1.76 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SaltsUp shop","offers":[{"title":"Default Title","offer_id":32223762186351,"sku":"pepperstarter","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_bb54e88a-c40c-4699-947b-fe103cf0db86.jpg?v=1728066526","url":"https:\/\/www.saltsup.com\/et\/products\/starter-set-of-gourmet-peppers","provider":"SaltsUp shop","version":"1.0","type":"link"}