{"product_id":"starter-set-of-gourmet-salts","title":"Starter Set of Gourmet Salts","description":"\u003cp\u003eCRYSTAL WHITE FLAKES\u003c\/p\u003e\n\u003cp\u003eCyprus White salt is known for its large, pyramid-shaped crystals with a light and fluffy texture and mild taste that is characteristic of Mediterranean sea salts.\u003c\/p\u003e\n\u003cp\u003eFlake salts are the best choice for topping applications or in a spice blend. We also recommend using it as table salt, as it is very easy to crumble by hand, it melts under the tongue and has a wonderful texture.\u003c\/p\u003e\n\u003cp\u003eThe flakes of Cyprus White salt are crunchy, providing palpable satisfaction with each and every bite. If you are brave enough, we even suggest trying adding these salt flakes to fruits, it truly enriches the strong flavors even further!\u003c\/p\u003e\n\u003cp\u003eProduced in Cyprus.\u003c\/p\u003e\n\u003cp\u003e45g \/ 1.58 oz jar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBLACK LAVA FLAKES \u003c\/p\u003e\n\u003cp\u003eBLACK LAVA flakes salt – an impressive finishing salt\u003c\/p\u003e\n\u003cp\u003eThe dramatic color and delicate texture make it ideal for table-side presentation. A favorite in many first-class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass.\u003c\/p\u003e\n\u003cp\u003eIn addition to adding flavor to dishes, it has been said that there are further health benefits of using the Black Lava salt. For example, many recommend using black salt to cure constipation and other digestive issues. It's also known that the activated charcoal holds detoxifying properties that cleanse your body and removes toxins. Some people even suggest using this amazing salt to reduce muscle and joint pain due to the minerals it contains.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn order to try reducing pain with black lava salt, just pour it in a cotton fabric pouch, lightly heat it (be careful not to burn the salt), and place it on the sore area of your body. Repeat a few times.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis salt is a must-have in any gourmet's kitchen!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in India.\u003c\/p\u003e\n\u003cp\u003e45g \/ 1.58 oz jar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCRYSTAL PINK FLAKES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese pink peach-colored salt flakes are made from the salt crystals of the Punjab mountains under the influence of the sun and wind.\u003c\/p\u003e\n\u003cp\u003e100% natural and without additives salt flakes, which have a mild taste and best suites for salads and fish dishes.\u003c\/p\u003e\n\u003cp\u003eCrush the crumbs of salt flakes between your fingers and season your dish exactly as needed.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Pakistan\u003c\/p\u003e\n\u003cp\u003eCrystal pink flakes are available in 1.76 oz I 50 gr glass jar\u003c\/p\u003e\n\u003cp\u003e100% rocksalt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eALAEA COARSE\u003c\/p\u003e\n\u003cp\u003eThis is the traditional salt used in Hawaii to season dishes. It is all-natural and rich in the trace minerals found in seawater. It was traditionally used to cleanse, purify and bless tools, canoes, homes, and temples for centuries in many of the traditional Hawaiian ceremonies. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 19th century, Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlaea salt gets its unusual color from the volcanic baked alaea red clay that is found in Hawaii. Valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and it combines with soups and sauces well. Alaea is wonderful for grilling meats – red clay seals in moisture and adds flavor.\u003c\/p\u003e\n\u003cp\u003eWe also recommend you to try mixing the coarse salt with herbs and use it as a spice rub.\u003c\/p\u003e\n\u003cp\u003eProduced in Hawaii\u003c\/p\u003e\n\u003cp\u003e3.52 oz \/100g glass jar\u003c\/p\u003e\n\u003cp\u003e96% sea salt, 4% alaea clay\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBAMBOO JADE\u003c\/p\u003e\n\u003cp\u003eHawaiian Bamboo Jade Sea Salt. This salt will add that extra touch to all types of Asian cuisine, such as stir-fry and soups, or to any pork, chicken, or beef dishes.\u003c\/p\u003e\n\u003cp\u003eIt is a natural combination of unrefined sea salt and organic bamboo leaf extract. Underneath its subtle salinity, you will discover the refreshing sweetness of bamboo.\u003c\/p\u003e\n\u003cp\u003eCertified organic bamboo-leaf extract, prized in southern China as a health aid, is infused into the pure white Hawaiian sea salt, yielding a savory finishing salt with abundant amino acids, antioxidants, and vitamins.\u003c\/p\u003e\n\u003cp\u003eIts composition is due to the filtration and evaporation of water from the Pacific coast and the sun modifies it naturally to create salt crystals. This result is mixed with minerals that make it exceptional reaching a compound of more than 80 minerals.\u003c\/p\u003e\n\u003cp\u003eProduced in Hawaii.\u003c\/p\u003e\n\u003cp\u003e100g\/3.53oz jar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKALA NAMAK COARSE\u003c\/p\u003e\n\u003cp\u003eKALA NAMAK coarse salt - especially for vegan chefs\u003c\/p\u003e\n\u003cp\u003eThis salt is also known as the Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Kala namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard-boiled eggs. \u003c\/p\u003e\n\u003cp\u003eKala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of raitas, yogurt dishes, salads, and even fruit salads. Also a welcome addition as a finishing salt to fried noodle and rice dishes.\u003c\/p\u003e\n\u003cp\u003eThis salt is not recommended as cooking salt, as the sulphur tends to overpower; however, hardcore aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate its cooling effect and digestive qualities.\u003c\/p\u003e\n\u003cp\u003eKala namak has been used since ancient times and is said to have been identified by Maharishi Charak, the father of Ayurvedic medicine around 300 B.C.E. There are anecdotal claims from Ayurvedic healers that this type of black salt can be therapeutic. It is considered a cooling spice and it is used as a laxative and to help digestive issues and poor eyesight. Kala namak tends to have less sodium than regular table salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in India.\u003c\/p\u003e\n\u003cp\u003e80g\/2.82oz jar\u003c\/p\u003e","brand":"SaltsUp shop","offers":[{"title":"Default Title","offer_id":32061527720047,"sku":"saltstarter","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8761\/6100\/files\/1_9748faee-e711-457d-a025-2d362badf637.jpg?v=1728066891","url":"https:\/\/www.saltsup.com\/products\/starter-set-of-gourmet-salts","provider":"SaltsUp shop","version":"1.0","type":"link"}